Light Crispy Cake
These light crispy cake made with eggs, flour and sugar are based on typical Margaride recipe (Felgueiras region).
Their taste and soft texture remind the tenderness of a sponge cake, topped with a delicious sugar icing coverage.
Weight
250 gr
Reference
6666
Ingredients
Wheat flour, sugar, vegetable fat, thin milk powder, chemical yeast (E450, E500), starch, egg white, thickeners, salt, flavoring and coloring agents.