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Portuguese Rice Cake
Portuguese rice cakes are known for its peculiar shape, wrapped in a strip of paper, with dry and fluffy dough, finished with a touch of refined sugar. These are already part of our childhood.
Also ideal for consumer in diabetic people, since they have a very low sugar content.
Available in packs of
4 units
Reference
6215
Ingredients
Wheat flour, sugar, vegetable fat, skinny milk powder, chemical yeast (E450, E500), starch, egg white, thickeners, salt, flavoring and coloring agents.